Sheep casing, a sausage skin for a crispy tender bite Sausages produced in sheep casings are perfect for , dried, smoked, cooked, grilled and fried sausages. The skin is edible for all the types. Sheeps casings suites well for: Wieners – prince sausages – Nürnberger bratwurst – Frankfurters – beer sticks – kabanossy - canned suasages

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