The market for vegetarian and plant-based charcuterie-style products is growing rapidly, placing new demands on ingredients and manufacturing processes. M Food Group offers ingredient solutions tailored for vegetarian and vegan products, including spice blends, cultures and functional additives suited to plant-based raw materials. The solutions are designed to give vegetarian products the right texture, flavour and shelf life. We can help you find the right ingredients to develop competitive plant-based charcuterie products. Contact us for more information.
